Group Menu
The award wining Plumbush Inn is perfect for large events, with private dining rooms that can seat from 10 to 180 guests with dancing. The Plumbush Inn & Restaurant offers an elegant country setting with landscaped grounds, a carriage house and cascading fountain on the grounds of a historic gentlemen's farm. An oversized parking lot accommodates large buses as well as plenty of parking for guests.

Located at the heart of the Hudson River National Heritage area. Nearby historical and recreational attractions include, but are not limited to Historic Hudson Valley, Franklin D. Roosevelt’s home, Vanderbilt Mansion, Boscobel, Graymoor, Manitoga Nature Preserve, West Point Military Academy, Bear Mountain State Park, Clarence Fahnestock Memorial State Park, Dia Beacon Art Center, Constitution Marsh Audibon and Stonecrop Gardens.

Special menus and private rooms available for groups of 20 or more. To book a group luncheon or dinner call Jeannette Doellgast at 845-265-3904.

For more information contact us at plumbush1656@aol.com

 

Sample Group Luncheon Menu

Soup or Salad

(pre-select one for your guest)

Hudson Valley Mixed Greens

Soup Chef Selection

French Onion Soup +$2.00

Choice of Two Entrees

(We must have an exact count of each entree 7 days in advance)

Beef Bourguignon

Breast of Chicken with Country Rice and Vegetable

Pecan Chicken Breast with Whole Grain Mustard Creme Fraiche

Sauteed Chicken Breast with a Mushroom Burgundy Sauce

Stuffed Chicken Breast with Spinach and Parmesan

Roast Loin of Pork in Buttermilk served with Gorgonzola Bread Pudding

Alaskan Salmon with Whole Grain Mustard Maple Glaze

Chicken Breast with Lemon and Caper Sauce

Penne Pasta a la Vodka

Dessert

Chef's Selection
Fresh Brewed Coffee or Tea

$33.00 per person plus tip & tax

 

Sample Group Dinner Menu

Appetizer
Select one of the following for your guests

Lobster Ravioli with Lobster Sauce

Maine Sea Scallops in Prosciutto topped with fried Root Vegetables

Escargot with a Pinot Grigio, Her Garlic in Phyllo Leaf

Classic Shrimp Cocktail

Seasonal Soup

Salad

Hudson Valley Mixed Greens
or
Cesear Salad, Garlic Croutons and Parmigiano Reggiano

Entrees

Select three of the following for your guest
All entrees served with starch and vegetable

Sliced Chateaubriand served with Bernaise Demi-glace

Sautéed Chicken with a Lemon Butter Sauce

Sauteed Chicken Breast with Sun-dried Tomato, Kalamata Olive, Caper Sauce

Alaskan Salmon with a Whole Grain Mustard and Maple Glaze served with
Egyptian Lentil Stew and a Merlot Wine Sauce Reduction

Apple-wood Smoked Salmon served over Ragout of Tomato, Onion and Potato

Roasted Sea Bass with an Extra Virgin Olive Oil, Lime and Cilantro Essence Sauce

Roasted Veal Chop with White Bean, Lentil, Ragout and a Mushroom Merlot Sauce

Sautéed Medallions of Venison, Garlic, Rosemary and Dry Cherry Glaze

Dessert

Chef's Selection
Fresh Brewed Coffee or Tea

$59.00 per person plus tip & tax

 

 


Plumbush Inn & Restaurant
1656 Route 9D
Cold Spring, NY 10516
contact us: plumbush1656@aol

Phone: (845) 265-3904

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