Classical Lobster Bisque

*Roasted Root Vegetable Terrine with Orange Cranberry Salsa

Rosemary Skewered Shrimp Chestnut basted with Sesame Oil and Wine Oyster Sauce

Escargot with a Pinot Grigio and Herb Garlic Butter

*Gnocchi with Toasted Almond Chestnut Sauce

*Simple Mixed Greens with Fresh Pomegranate, Crumbled Blue Cheese, & Mustard Vinaigrette

Lamb Osso Bucco & Baby Lamb Chops served over Couscous and Root Vegetables with a Port Wine Mint Demi-Glace

Sliced Chateaubriand with Béarnaise and Demi-Glace

Grilled Duck Breast with Chestnut Apple Stuffing and Dried Fruit Port Wine Sauce

Chilean Sea Bass & Lum Crab Encrusted in Potato served with a Red Wine Sauce

*Wild Mushroom Risotto Cake with Tofu & Cilantro Essence Garnished with Portobello French Fries

Plumbush Chocolate Temptation

Old Fashion Holiday Bread Pudding served Warm with Caramel Sauce

Plumbush Apple Fritters with Crème Anglaise

NY Style Cheesecake

$68 per person plus tax and gratuity

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