Saturday March 27th 2010
Easter Bunny Brunch
Served between 12 & 2pm
Starter
Carrot Ginger Soup
or
Simple Greens with Julienne of Eggs & Carrots
Entrée
Classic Eggs Benedict
Caramelized Apple Stuffed French Toast
Banana & Pecan Pancakes
Three Cheese Omelets
Penne Pasta a la Vodka
Dessert
Chef Selection
American Coffee or Tea
$19.95 per person plus tip and tax
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