Prix-Fixe 2010 Thanksgiving Dinner Menu

Appetizers

Spiced Butternut Squash and Pumpkin Bisque with Smoked Bacon Plumbush Inn Terrine with Cranberry Chutney

Classic Shrimp Cocktail

Escargot with a Pinot Grigio, Herb Garlic in Phyllo Leaf

Roasted Sweet Organic Beets, Horseradish and Orange Dressing

Salad

Simple Mixed Greens with Julienne of Apple, Crumbled Blue Cheese and Mustard Vinaigrette

Entrées

Roasted Honey, Herb Fresh Tom Turkey with Chestnut Sun-dried Cherry Stuffing, Cranberry-Orange Relish and Port Wine Gravy

Potato Encrusted Halibut & Lump Crab served with a Red Wine Sauce

Beef Wellington with Demi-Glace

Marsala Mint Braised Lamb Osso Bucco with Shallot Risotto, Root Vegetable Parsley Oil

Desserts

Apple Fritters with Crème Anglaise

Chocolate Torte with Chocolate Ganache

Pumpkin Pie

Bourbon Pecan Pie

Dessert served with American Coffee or Tea

Espresso or Cappuccino additional $2.50

$63.00 per person plus tax and gratuity

*Children 10 $31.50 per child.