Sample PREFIXE BRUNCH MENU

Glass of Champagne

Starter
(select one)

Simple Mixed Greens with Mustard Vinaigrette
Warm Beet Soup with Creme Fraiche
Caribbean Black Bean Soup

Entree
(Choice of one of the following)

Grilled Chicken Breast with Lemon Butter, Herb Sauce served with Basmati Rice
Alaskan Salmon with Whole Grain Mustard and Maple Glaze served with Egyptian Lentil Stew and a Merlot Reduction
Shrimp with Creamy Risotto, Garlic Wine Sauce
Baby Lamb Chops with Rosemary Demi-Glace (+$5)
Penne Pasta a la Vodka
Roasted Loin of Pork with a Gorgonzola Bread Pudding
Wild Mushroom Crepe
Aged Black Agnus New York Strip Steak with Demi-Glace (+$5)
Traditional Eggs Benedict
Pecan Crusted French Toast

Dessert
(Choice of one of the following)

Poached Pear with Hazelnut Syrup
Sour Cherry Bread Pudding
Ice Cream

$25.95 per person

Sample LUNCH MENU

Appetizers

Fresh Mozzarella with Tomato, Drizzled with Fresh Basil, Extra Virgin Olive Oil $8.00
Warm White Asparagus over Orange Segment with a Lemon, Extra Virgin Olive Oil Drizzle $9.00
Pan Seared Scallops Drizzled with Balsamic Reduction garnished with Orange, Lime Segments and Mango Jam $12.00
Grilled Baby Italian Eggplant with Yellow Heirloom Pear Tomato and Red Tomato, Feta Cheese
with Extra Virgin Balsamic Reduction $8.00
Escargot with Garlic White Wine Butter in Phyllo Leaf $9.00
Country Style Terrine with Pistachio, Sour Cherry served with Hard Row Sugar, Mustard and Honey $7.50

Soups

French Onion Soup au Gratin $7.00
Chilled Cantaloupe Soup Garnished with Pomegranate Syrup $7.00
Wild Mushroom Bisque $7.00
Tuscan White Bean Soup $7.00
Soup Sampler $7.00

Salad

Simple Organic Field Greens with Mustard Vinaigrette $6.00
Goat Cheese Crusted with Sesame Seed +$2.00
Caesar Salad, Garlic Croutons and Parmigiano Reggiano $7.00
Organic Baby Arugula, Radicchio with Grilled Peach, Pine Nuts Raspberry Vinaigrette $9.00

Entrees

Wild Mushroom Crepe au Gratin $13.00
Grilled Chicken Breast with Cashew, Kiwi Salsa $18.00
Moroccan Spiced Tilapia served over Rice with Sauteed Vegetables $18.00
Wild Alaskan Salmon Glazed with Whole Grain Mustard and Maple Syrup
served with Egyptian Lentil Stew, and a Merlot Wine Sauce Reduction $19.50
Shrimp over Creamy Risotto with White Wine, Lemon Sauce $21.00
Roasted Loin of Pork with a Gorgonzola Bread Pudding $17.00
Aged Black Agnus Rib Eye With Potatoes and Vegetables $21.50
Baby Lamb Chops with Rosemary Demi-Glace $21.50

Sample DINNER MENU

Appetizers

Fresh Mozzarella, Tomato, Drizzled with Fresh Basil, Extra Virgin Olive Oil $9.50
Warm Asparagus over Orange Segment with a Lemon, Extra Virgin Olive Oil Drizzle $9.50
Escargot with Pinot Grigio Herb Garlic in Phyllo Leaf $10.50  
Pan Seared Scallops drizzled with Balsamic Reduction garnished with Orange, Lime Segments and Mango Jam $12.50
Grilled Baby Eggplant with Yellow Heirloom Pear tomato and Red Tomato, Feta Cheese
with Extra Virgin Balsamic Reduction $8.50
Prince Edward Island Mussels with Roasted Eggplant, Fresh Thyme and Curry Sauce $12.00

Soups
Butternut Squash Soup $8.00
Wild Mushroom Bisque $8.00
Asparagus Soup with Creme Fraiche $8.00
Soup Sampler $8.50
French Onion Soup au Gratin $8.00

Salad

Simple Organic Field Greens with Mustard Vinaigrette $7.00
with Sesame Crusted Goat Cheese +$2.00
Organic Baby Arugula, Radicchio with Grilled Peach, Pine Nuts, Raspberry Vinaigrette $9.00
Classic Caesar Salad, Garlic Croutons and Parmigiano Reggiano $8.00

Entrees

Grilled Chicken Breast with Marsala Mushroom Sauce served with Basmati Rice $21.50
Roasted Loin of Pork with a Gorgonzola Bread Pudding $21.00
Shrimp over Creamy Risotto with White Wine, Lemon Sauce $26.00  
Mahi Mahi with Hickory Smoked Tomato Salsa over Soft Currant Polenta $23.50
Alaskan Wild Salmon with a Whole Grain Mustard and Maple Glaze served with
Egyptian Lentil Stew and a Merlot Wine Sauce Reduction $22.50
Plumbush Beef Wellington $29.50
Aged Black Agnus 20 oz Rib Eye Steak with Demi-Glace $36.00
Chateaubriand (for two) with Bearnaise Demi $63.00
Herb Crusted, Oven Roasted Rack of Lamb (for two) $63.00

Plumbush Inn & Restaurant Serves lunch and dinner 7 days a week, and brunch on Sundays